Ep 1. Takeout: Bold Bites

As a popular and long-running food show, Diners, Drive-Ins, and Dives continues to deliver exciting episodes that focus on local eateries across the country. For its 36th season, the show has started off with an episode named Takeout: Bold Bites, which explores some of the tastiest takeout options available in different cities.

Host Guy Fieri presents the episode by introducing viewers to the concept of takeout food and how it has evolved in recent times due to the pandemic. He explains how restaurants have had to adapt their menus and packaging to cater to customers looking for safe and convenient takeout options. Guy then takes viewers on a journey to four different cities, each with their unique set of takeout restaurants.

The first stop is in Minneapolis, Minnesota, where Guy checks out Taco Cat, a creative taqueria that offers vegan and gluten-free options. The menu features unique flavors and combinations that pushes the boundaries of traditional Mexican food. Guy's excitement is palpable as he tries out dishes like the Firecracker, which is a combo of three different types of spicy peppers.

Next up is San Diego, California, where Guy visits Cross Street Chicken and Beer, a Korean-style fast-food joint that specializes in fried chicken and craft beer. The owner explains how they use high-quality ingredients and traditional Korean spices to create flavorful and crispy chicken that is a hit with customers. The show offers an inside look into the kitchen, where the chef shows Guy the process of marinating and frying the chicken for optimal taste and texture.

The third city featured is Portsmouth, New Hampshire, where Guy tries out STREET', a restaurant that serves international street food. The chef explains how they source ingredients from different countries to create dishes like the jerk chicken wrap, which combines Jamaican spices and Indian naan bread. Guy is impressed with the bold flavors and textures of the food and enjoys the laid-back atmosphere of the restaurant.

Finally, the episode takes viewers to Austin, Texas, where Guy samples the modern takeout cuisine of Valentina's Tex Mex BBQ. The restaurant is known for its brisket tacos, which are a fusion of traditional Tex-Mex and classic barbeque flavors. Guy gets a behind-the-scenes look at how the brisket is cooked low and slow, then sliced and served in tacos with fresh salsa and homemade tortillas.

Throughout the episode, Guy also talks to the restaurant owners and staff about their experiences during the pandemic and how they are coping with the challenges of running a takeout business. He emphasizes the importance of supporting small businesses and encourages viewers to try out these unique and flavorful takeout options.

In conclusion, Takeout: Bold Bites is an exciting and informative episode of Diners, Drive-Ins, and Dives that showcases the vibrant variety of takeout food available across America. Guy Fieri's enthusiasm and passion for good food are infectious, and viewers are sure to be tempted to try out some of the mouth-watering dishes featured in the episode.