Ep 10. Filling Up On Philly

In Diners, Drive-Ins, and Dives season 36 episode 10, host Guy Fieri heads to the city of brotherly love to sample some of the best eats in Philadelphia. From classic cheesesteaks to elevated comfort food, Guy dives into the city's eclectic food scene.

First up, Guy visits a family-run sandwich shop famous for their roast pork and sharp provolone sandwich. He watches as they slow roast the pork for eight hours before piling it high on a fresh roll and adding a generous helping of sharp provolone. The shop has been serving up sandwiches for over 70 years and has become a staple in the Philadelphia community.

Next, Guy heads to a cozy diner that's been around since the 1930s for some serious comfort food. He tries the mac and cheese made with three different types of cheese and a crispy breadcrumb topping, as well as their famous meatloaf sandwich piled high with bacon and onions.

After that, Guy visits a pub that's been serving up classic pub fare since the 19th century. He tries their signature dish, roast beef dipped in gravy, served with a side of mashed potatoes and green beans. It's a hearty dish that's become a favorite among locals and tourists alike.

Next, Guy visits a spot that's known for their innovative twists on classic foods. He tries their Philly cheesesteak made with wagyu beef and truffle cheese, as well as their pork belly tacos topped with kimchi and hoisin sauce. It's a fusion of flavors that's unlike anything else in the city.

Finally, Guy visits a classic Italian market that's been around for over 100 years. He tries their famous roast pork sandwich with broccoli rabe and sharp provolone, as well as their homemade cannoli filled with sweet ricotta cheese. It's a taste of old-world Italy right in the heart of Philadelphia.

Throughout the episode, Guy meets the passionate chefs and owners behind each of these beloved establishments and learns how they've become an integral part of the Philadelphia food scene. Filling Up On Philly is a celebration of the city's unique cuisine and the people who make it all possible.