Ep 15. Takeout: Ordering All Kinds Of Flavor

In this episode of Diners, Drive-Ins, and Dives, host Guy Fieri takes us on a journey exploring the world of takeout food. From classic American dishes to exotic international cuisine, he travels across the country to find the best restaurants offering tantalizing takeout options.

The episode begins with Guy visiting a small family-owned restaurant in California that specializes in mouth-watering Mexican dishes. He samples their classic carnitas, tender pieces of slow-cooked pork served with handmade tortillas and flavorful salsa. He also tries their popular burritos stuffed with juicy steak, rice, and beans. Guy chats with the restaurant owners, who share their passion for creating authentic Mexican cuisine and their commitment to enhancing their takeout services to accommodate their customers during the pandemic.

Next, Guy heads to the East Coast, where he visits a Vietnamese restaurant that has been serving up delicious takeout food for over 20 years. He meets the owner, who shares the history of the restaurant and their commitment to using fresh, locally sourced ingredients to create their signature dishes. Guy tries their famous pho, a hearty noodle soup filled with tender beef and fragrant spices. He also samples their crispy spring rolls, bursting with vegetables and served with a sweet and tangy dipping sauce that perfectly complements the dish.

Moving on to the Midwest, Guy discovers a hidden gem in the heart of a busy city, where he finds a family-owned deli that serves up classic Jewish dishes. He meets the owner, who tells the story of how his grandparents started the business and the traditions they have maintained throughout the years. Guy tries their famous pastrami on rye, piled high with succulent slices of beef and served with a side of tangy pickles and zesty mustard. He also samples their matzo ball soup, filled with tender chunks of chicken and fluffy matzo balls that melt in your mouth.

Finally, Guy travels down South to a seafood restaurant that has been an institution in the area for over 50 years. He meets the head chef, who shows him how they prepare their signature dish, a spicy shrimp gumbo, bursting with flavors of the Gulf of Mexico. Guy also tries their fried catfish, crispy on the outside and tender on the inside, served with a side of buttery hushpuppies and tangy coleslaw.

Throughout the episode, Guy emphasizes the importance of supporting small businesses during these challenging times and highlights the incredible creativity and diversity of cuisine available through takeout services. He encourages viewers to explore their local options and discover the delicious flavors and stories behind each unique establishment.

With its mouth-watering dishes and heartwarming stories, this episode of Diners, Drive-Ins, and Dives celebrates the joy of takeout food and the resilience of the restaurant industry.