Ep 4. East Coast Eating

In season 36 episode 4 of Diners, Drive-Ins, and Dives titled "East Coast Eating," host Guy Fieri travels to some of the best East Coast food spots to indulge in delicious regional cuisine.

The episode kicks off in Massachusetts at a seafood restaurant where Guy samples a hearty lobster roll and a unique clam chowder served with puff pastry on top. He then heads to a New York City deli with a history dating back to 1888, where he tries their infamous pastrami sandwich piled high with meat and served on freshly baked rye bread.

Next, Guy makes his way to Philadelphia to explore the city's famous cheesesteak scene. He visits a local institution that's been serving up cheesesteaks for over 80 years and samples their classic sandwich with creamy cheese and tender meat.

Heading south to the Carolinas, Guy stops at a barbecue joint that's renowned for its slow-cooked meat and secret sauces. He tries the mouthwatering pulled pork sandwich topped with crunchy coleslaw and tangy BBQ sauce.

Finally, the episode concludes in Florida where Guy visits a Cuban restaurant that's been serving authentic dishes for over 40 years. He tries their signature dish, a roast pork platter served with garlicky mojo sauce and fluffy white rice.

Throughout the episode, Guy also takes time to chat with the restaurant owners and staff, learning about the history and traditions behind each dish. From classic deli sandwiches to regional specialties, "East Coast Eating" showcases the diverse and delicious culinary offerings of the East Coast.