Ep 8. Takeout: Worldwide Delivery

In episode 8 of season 36, titled "Takeout: Worldwide Delivery," host Guy Fieri explores the global world of takeout. As the COVID-19 pandemic continues to limit dine-in options, the demand for takeout has skyrocketed. Fieri sets out to showcase restaurants around the world that are excelling in fulfilling this demand.

The episode takes viewers on a journey to various restaurants across the United States, Canada, and beyond. Fieri highlights the diverse range of cuisines and the unique ways in which each establishment is accommodating takeout orders. From authentic ramen in Los Angeles to Portuguese chicken in Toronto, viewers get a taste of the world from the comfort of their own home.

Not only does Fieri showcase the food, but he also pays tribute to the ingenuity and resilience of the restaurant industry during these challenging times. Many of the featured establishments have had to pivot and adapt their operations to survive throughout the pandemic. This episode highlights the creativity and innovation of these restaurateurs.

As always, Fieri brings his signature energy and enthusiasm to the show, engaging with the chefs and staff at each location. He shares his excitement for the creativity and flavor that each restaurant has to offer, encouraging viewers to try these dishes for themselves.

Overall, "Takeout: Worldwide Delivery" offers a unique glimpse into the world of takeout during a time where it has become more important than ever. The episode celebrates the diversity of cuisines and the resiliency of the restaurant industry, making for a must-watch for foodies and fans of the show alike.