Diners, Drive-Ins and Dives Season 37 Episode 12 America's Favorites: Global Greats

In the 12th episode of season 37 of Diners, Drive-Ins, and Dives, host Guy Fieri takes the viewers on a culinary journey as he explores America's favorite global greats, showcasing mouth-watering dishes from across the world that have left a lasting impression on American cuisine.

Guy Fieri starts off in Miami, Florida, at a restaurant famous for its authentic Cuban sandwiches. He devours a delicious medianoche sandwich made with roast pork, ham, Swiss cheese, and pickles, slathered with mustard and mayo, and pressed until crispy. He also tries a traditional Cuban dish called Ropa Vieja, made with shredded beef, peppers, onions, and tomatoes, simmered with spices until tender and flavorful.

Next, Guy travels to Houston, Texas, to try the city's best Vietnamese cuisine. He visits a bustling strip mall where he tries a bowl of pho, a traditional Vietnamese soup, filled with tender beef, aromatic herbs, and rice noodles, served with a side of fresh herbs and a wedge of lime. He also samples Vietnamese banh mi, a sandwich filled with grilled pork, crunchy veggies, and a tangy mayo sauce, served on a crispy baguette, and topped with pickled carrots.

Guy then heads to Portland, Oregon, to explore the city's thriving food cart scene, where he samples authentic Mexican tacos filled with smoky grilled meats, fresh salsa, and creamy guacamole. He also tries a unique Japanese dish called takoyaki, small balls of fried batter filled with tender octopus pieces, drizzled with savory sauce and creamy mayo.

Guy's next stop is in Salt Lake City, Utah, where he explores the city's vibrant Indian cuisine. He indulges in a plate of butter chicken, tender chicken pieces simmered in a creamy tomato sauce with spices, served with fluffy naan bread, and aromatic basmati rice. He also tries a plate of crispy samosas, filled with spiced potatoes and peas, served with a side of tangy tamarind sauce.

Finally, Guy travels to Seattle, Washington, to sample the city's best sushi. He visits a renowned sushi chef who showcases his fresh and creative sushi rolls, filled with a variety of fish, veggies, and unique combinations of flavors and textures. Guy also tries a plate of crisp and tender tempura, fried seafood and veggies, served with a salty and savory dipping sauce.

Throughout the episode, viewers get a glimpse of the diverse cultures and traditions that have shaped American cuisine, from the hearty flavors of Cuban sandwiches to the delicate textures of Japanese sushi rolls. Guy Fieri's vibrant and enthusiastic personality brings these culinary experiences to life, as he celebrates America's love for global greats.