Ep 6. Diners, Drive-Ins and Delis

Diners, Drive-Ins, and Dives is a popular food show hosted by Guy Fieri that takes viewers on a culinary journey across America to showcase the best local eats. Season 37, episode 6, titled "Diners, Drive-Ins and Delis," is no exception to the show's tradition of highlighting hidden culinary gems.

The episode begins with Guy Fieri introducing the concept of the traditional delicatessen, or "deli," and how it has evolved over time to offer more than just the classic pastrami on rye. He sets the stage for the episode by saying, "We're talking about places that don't just serve up a sandwich, they serve up a cultural experience."

The first stop on the deli tour is the Reuben's Deli & Bagels in Montreal, Canada. Guy Fieri talks about how Montreal is known for their Jewish deli culture and how Reuben's is a staple in the community. The owner, Linda, takes Guy on a tour of the restaurant and shows him how they make their famous smoked meat. They also talk about the importance of keeping the deli tradition alive by passing down recipes and techniques from generation to generation. Guy tries their classic smoked meat sandwich, which is piled high with tender meat and served on freshly baked rye bread.

Next, Guy heads to Adele's in Nashville, Tennessee, which is known for their famous hot chicken sandwich. Guy meets with the owner, Dustin, who shares the history of hot chicken and how Adele's has put their own spin on it. Guy tries their hot chicken sandwich, which is topped with homemade slaw and dill pickles and served on a brioche bun. He also tries their house-made chips and dip, which is made with a unique blend of spices and sour cream.

The third deli on the tour is Katz's Delicatessen in New York City, which is a must-visit destination for anyone looking for classic Jewish deli fare. Guy meets with Jake, the third-generation owner of Katz's, who talks about the history of the restaurant and how they've been serving up their famous pastrami sandwich since 1888. Jake takes Guy inside the kitchen to see how they cook up their pastrami and corned beef, and they also talk about the importance of using quality ingredients. Guy tries Katz's classic pastrami sandwich, which is piled high with tender, juicy meat and served on freshly baked rye bread.

The final stop on the deli tour is Langer's Delicatessen in Los Angeles, California. Guy talks about how Langer's is different from other delis because they use a unique method of steaming their pastrami instead of boiling it. He meets with Norm, the owner of Langer's, who talks about the history of the restaurant and how they've become a staple in the community. Guy tries their famous pastrami sandwich, which is served on rye bread with mustard and pickles. He also tries their potato knish, which is a traditional Jewish pastry filled with mashed potatoes and onions.

Throughout the episode, Guy Fieri shares his love for traditional deli fare and how each of the four delis he visits has put their unique spin on classic dishes. He also highlights the importance of keeping traditional recipes and techniques alive to continue the legacy of these iconic establishments. "Diners, Drive-Ins and Delis" is a must-watch episode for anyone looking to explore the delicious world of classic deli cuisine.