Ep 8. Pierogis, Pork And Pizza

In season 37 episode 8 of Diners, Drive-Ins, and Dives, host Guy Fieri visits some of the best places to get pierogis, pork, and pizza. He starts his journey in Cleveland, Ohio at a pierogi-focused restaurant that serves up traditional Polish-style pierogis with a twist, like the popular bacon and cheddar pierogi. Guy also tries their homemade sausages and kraut for a true taste of Eastern European flavors.

Next, Guy heads to a cozy spot in Portland, Oregon that specializes in pork dishes. The restaurant smokes their own pork and makes their own bacon and ham, which they use in a variety of dishes like their popular Monte Cristo sandwich with ham and bacon. Guy gets a behind-the-scenes look at the smoker and even tries his hand at carving some of the restaurant's signature pork belly.

Finally, Guy heads to a pizzeria in Las Vegas that's known for their creative pizza combinations. The owner uses unique ingredients like truffle oil and potatoes to create one-of-a-kind pies, but Guy also gets to try a classic margherita pizza that's been perfected over time. The pizzeria also serves up homemade pasta dishes and has an extensive wine selection to pair with your meal.

Throughout the episode, Guy highlights the passion and creativity of each restaurant owner, as well as their commitment to using fresh, high-quality ingredients. He also shares a few tips and tricks for making your own homemade dishes, like how to properly smoke pork and what ingredients to use when making your own pierogis.

Overall, this episode of Diners, Drive-Ins, and Dives is a must-watch for anyone who loves comfort food and delicious flavors. From classic pierogis to unique pizza creations, there's something for everyone to enjoy.