Ep 13. Legacies

In the 13th episode of the seventh season of Diners, Drive-Ins and Dives, host Guy Fieri travels across the United States to explore the culinary legacies of some of the country's most beloved restaurants. The episode features three iconic eateries, each with its own unique story and menu.

First, Fieri visits a classic diner in Pennsylvania that has been serving up comfort food for over 60 years. The diner's retro decor and menu have remained largely unchanged over the years, but that's part of its charm. Fieri samples some of the diner's most popular dishes, including its famous pancakes and homemade pie.

Next, Fieri heads to a barbecue joint in Texas that has been in the same family for three generations. The restaurant's pitmaster shares his secrets for smoking meat, and Fieri gets a behind-the-scenes look at the process. He also tries some of the restaurant's signature dishes, like brisket and pork ribs, and learns about the history of Texas barbecue.

Finally, Fieri visits a seafood shack in Maine that has been a local favorite since the 1950s. The restaurant is known for its lobster rolls, and Fieri gets to try one made with freshly caught lobster. He also samples some of the restaurant's other seafood dishes, like fried clams and haddock chowder.

Throughout the episode, Fieri talks to the restaurant owners and chefs about their legacies and what makes their establishments unique. He also offers his own insights and expertise as a longtime food expert and television host. The episode is a celebration of the rich culinary history of the United States and the people who keep it alive.