Ep 12. You Called It

Guy Fieri is on the road again for the 12th episode of the 9th season of Diners, Drive-Ins and Dives. This time, the theme is "You Called It", which features restaurants that were recommended by viewers through social media. Guy is excited to try some new places that he may not have stumbled upon otherwise.

The first stop is in Columbus, Ohio, at a restaurant called Portia's Cafe. They are known for their "hippie bowls", which are packed with nutritious ingredients and are a healthy option for those who want to eat clean. Guy tries the "Indian Hippie Bowl", which is loaded with chickpeas, quinoa, and a spicy tomato sauce. He also tries the "Thai Hippie Bowl", which has brown rice, tofu, and a peanut sauce. Guy is impressed with the creativity of the dishes and the use of fresh ingredients.

Next up, Guy travels to the small town of Livingston, Montana to check out a place called The Sinclair. The Sinclair is a gas station, restaurant, and brewery all in one. Guy tries their famous "B.E.L.T.", which stands for "bacon, egg, lettuce, and tomato". The sandwich is made with thick-cut bacon, homemade sourdough bread, and a fried egg. The Sinclair also serves up a mean burger that is packed with flavor from their homemade pickles and special sauce.

The third stop is in Baltimore, Maryland, at a restaurant called The Local Fry. The Local Fry is a Korean-American fusion restaurant that specializes in fries and chicken wings. Guy tries their famous "Kimcheese Fries", which are loaded with Korean beef, kimchi, and three types of cheese. He also samples their "Old Bay Wings", which are coated in a spicy Old Bay seasoning. Guy loves the unique combination of flavors and calls the restaurant a "game-changer".

Finally, Guy heads to Chicago, Illinois to check out Gus's World Famous Fried Chicken. Guy is a big fan of fried chicken, so he is excited to try this place that has been serving up their famous chicken for over 60 years. The secret to their crispy, juicy chicken is in their batter, which is made with a number of different spices. Guy tries the fried chicken along with their homemade mac and cheese and collard greens. He calls the chicken "unbelievable" and says that it is definitely worth the trip to Chicago.

As always, Guy Fieri brings his signature sense of enthusiasm and humor to the show as he travels across the country to discover some of the best hidden gems in the food world. "You Called It" is a great episode for those who are looking for some new and unique dining options, and it showcases the power of social media and the recommendations of food-loving viewers.