Ep 2. A Mediterranean Feast

Dinner at Tiffani's is a cooking show hosted by Tiffani Thiessen, where she invites her celebrity friends over to her home to cook and dine together. In season 3, episode 2, titled "A Mediterranean Feast," Tiffani is excited to welcome her guests to a Mediterranean-inspired dinner party.

Tiffani starts the evening by preparing a delicious spread of mezze platters for her guests to enjoy. The platters are filled with an array of Mediterranean-inspired dishes, including crispy falafel bites, stuffed grape leaves, and spicy harissa hummus. Tiffani explains that mezze platters are a traditional Mediterranean way of eating where everyone shares small plates and dips together, creating a communal dining experience.

As the guests arrive, Tiffani welcomes them with glasses of refreshing mint-infused lemonade. The first guest to arrive is actress Bree Turner, known for her role in the TV series Grimm. Tiffani and Bree catch up while enjoying the mezze platters, discussing Bree's latest projects and their shared love of Mediterranean food.

Next to arrive is Tiffani's former Saved by the Bell co-star Mark-Paul Gosselaar. Tiffani and Mark-Paul reminisce about their time on the show and catch up on each other's lives while sipping on glasses of crisp white wine.

For the main course, Tiffani prepares a mouth-watering Mediterranean stuffed chicken dish. The chicken is stuffed with a delicious mixture of feta cheese, sun-dried tomatoes, and fresh herbs, baked to perfection and served with a side of lemon and herb-infused couscous. The guests are impressed with the flavor combinations and the creative presentation of the dish.

No Mediterranean feast would be complete without a dessert featuring the classic flavors of honey and pistachio, and Tiffani delivers with a homemade baklava dessert. The baklava is made with layers of delicate phyllo dough, chopped pistachios, and a sweet honey syrup drizzled over the top. It's the perfect ending to a delicious Mediterranean feast.

Throughout the evening, Tiffani shares some of her favorite Mediterranean cooking tips and tricks with her guests, from mastering the perfect falafel to the art of grilling juicy chicken breasts. The guests have a great time cooking and dining together, all while enjoying the warm hospitality and delicious food of their host.

As the evening draws to a close, Tiffani thanks her guests for joining her in her kitchen and for sharing this memorable Mediterranean feast together. It's clear that the shared experience of cooking and dining together has created a special bond, and everyone leaves with full stomachs and happy memories.