Name: Eat, Sleep, BBQ
Genre: Food, Reality
Released: 2017-12-12
Cast: Rashad Jones

Watch Eat, Sleep, BBQ

2017

1 Season

6.1 (176)

Eat, Sleep, BBQ is a fascinating and entertaining television show that explores the world of barbecue with host Rashad Jones. The show first premiered on the Food Network in 2017 and quickly became a fan favorite with its unique blend of food and culture. Rashad Jones is a native of Georgia and has been in the world of barbecue for over 10 years. He brings his passion and expertise to the screen in each episode, guiding viewers through different barbecue styles, techniques, and traditions.

The show follows Rashad as he travels to different parts of the country, exploring the diverse landscape of American barbecue. From the classic Southern barbecue in Texas to the more exotic styles of Hawaii and the Caribbean, Rashad covers it all with a unique perspective and engaging approach.

Each episode features Rashad meeting with local pitmasters and chefs, learning their secrets to success and their unique perspectives on the art of barbecue. He dives deep into the history of each style, exploring the cultural and regional influences that helped shape it into what it is today.

Throughout the show, viewers are treated to mouth-watering scenes of sizzling meats, juicy ribs, and delicious sides. Rashad takes the audience on a journey through the process of barbecue, from selecting the right cuts of meat to mastering the art of the perfect rub and sauce. He even provides tips on how to create the perfect backyard barbecue, sharing his expert advice on everything from equipment to technique.

One of the standout features of Eat, Sleep, BBQ is the way the show seamlessly blends food and culture. Rashad is passionate about sharing the stories and experiences of the people behind the barbecue, from the octogenarian pitmasters in Tennessee to the Hawaiian locals who blend traditional Polynesian flavors with the art of slow-cooking. By weaving the rich cultural tapestry of barbecue into each episode, Rashad creates a one-of-a-kind viewing experience that is both educational and fun.

Another highlight of the show is the sheer diversity of barbecue styles on display. From the oak-smoked brisket of Texas to the tangy vinegar sauces of North Carolina, viewers are treated to a wide range of flavors and techniques that span the country. Rashad does an excellent job of showcasing the nuances of each style, highlighting the different regional variations and even delving into the history and cultural significance of each.

Overall, Eat, Sleep, BBQ is a must-watch show for anyone who loves food, culture, and the art of barbecue. Rashad Jones is an excellent host who brings a wealth of knowledge and passion to the screen, and his infectious enthusiasm for barbecue is sure to leave viewers hungry for more. With mouth-watering scenes of smoked meats, insightful interviews with local pitmasters, and a unique focus on the cultural significance of barbecue, this show is a true gem in the Food Network lineup. Highly recommended!

Eat, Sleep, BBQ is a series that is currently running and has 1 seasons (6 episodes). The series first aired on December 12, 2017.

Do you have Paramount+?

What are you waiting for?

Nice! Browse Paramount+ with Yidio.

Ad Info

Seasons

6. Creative 'Que

January 13, 2018

Rashad Jones hangs out with three barbecue pit masters who are putting their own creative spins on traditional barbecue. First, he heads to Atlanta, Ga., where a chef is creating a fresh take on fried chicken and waffles as well as infusing his ribs with Pacific flavors. Next stop is Raleigh, N.C., where a quirky food truck is serving smoked duck and fig flatbread along with a killer brisket. Finally, Rashad is amazed by a chef who's smoking a piece of fruit to substitute for pulled pork and creating a spin on barbecued goat.

5. Smokin' Sandwiches

January 6, 2018

Rashad Jones samples some of the best smoked barbecue sandwiches from around the country. In St. Louis, Mo., Rashad hangs with a retired cop who is making a smoked pork belly BLT that's a delicious work of art. Next, he visits a deli in Oakland, Calif., that's dishing out a generous smoked brisket sandwich with a homemade tapenade. Finally, Rashad hits a San Antonio joint where they make a sandwich featuring brisket, pork belly, and mac and cheese all in one bite.

4. Fully Loaded

December 30, 2017

Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.

3. Piggin' Out on Pork

December 23, 2017

Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. First, Rashad gets his hands on a barbecue pulled pork slinger served on fresh cornbread and follows it up with a smoked apple bread pudding for dessert. Rashad's second stop has him going back in time to honor a classic Southern pulled pork sandwich that hasn't changed in over a century. Finally, Rashad samples an upscale pulled pork pasta dish and a decadent burger topped with tender pulled pork.

2. Stick to Your Ribs

December 16, 2017

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

1. Brisket: The King of BBQ

December 12, 2017

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Description

Where to Watch Eat, Sleep, BBQ

Eat, Sleep, BBQ is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Eat, Sleep, BBQ on demand at Amazon, Vudu, Food Network, Google Play and Apple TV.