Eat St. Season 2 Episode 1 The Italian Job

In season 2 episode 1 of Eat St., host James Cunningham travels to Toronto, Canada to explore the city's street food scene. The episode is appropriately titled "The Italian Job" as the focus is on Italian cuisine.

Cunningham visits various food trucks and restaurants that offer classic Italian dishes with creative twists. The first stop is at Fidel Gastro's, where he tries their famous "Ivano's Sausage" sandwich. The sandwich features a grilled Italian sausage served on a bun with caramelized onions, tomato sauce, and mustard. Cunningham says it's the best sausage he's ever had.

Next up, Cunningham visits the "Tutti Matti" food truck, which is known for its wood-fired pizzas. He tries their "Colazione" pizza, which is a breakfast pizza topped with eggs, pancetta, roasted potatoes, and cheese. Cunningham calls it a "fantastic breakfast pizza."

At "Pizzeria Libretto," Cunningham meets with co-owner Rocco Agostino to learn about their Neapolitan-style pizza making process. He tries their margherita pizza, which features fresh buffalo mozzarella, tomato sauce, and basil. Cunningham is impressed with the simplicity and freshness of the ingredients.

Cunningham then visits "Caplansky's Deli" to try their famous smoked meat sandwich. The deli owner, Zane Caplansky, explains the process of smoking the meat for several hours and the traditional Jewish-style mustard that they use. Cunningham says the sandwich is an "old school classic."

The final stop on the episode is at "Rapido" restaurant, which offers Italian street food. Cunningham tries their "Supplì," which is a fried rice ball filled with mozzarella cheese and meat ragù. He says it's "deliciously crispy" and "melts in your mouth."

Throughout the episode, Cunningham also highlights other Italian dishes available in Toronto's street food scene, such as arancini, porchetta, and gelato. He also shares the history and cultural significance of Italian cuisine in Canada.

Overall, "The Italian Job" episode of Eat St. showcases the diversity and creativity of Italian cuisine in Toronto's street food scene. Cunningham's enthusiasm and passion for food make for an entertaining and informative episode that will leave viewers craving Italian food.