Eat St. Season 2 Episode 8 Hawaii-Thai-Oh

In the second season of the popular food show Eat St., episode 8 takes us on a culinary journey to Hawaii, where Thai cuisine meets island flavors in a mouth-watering fusion sure to excite the taste buds.

Host James Cunningham starts off at The Pig and the Lady food truck, where Chef Andrew Le serves up his famous pho French dip sandwich – a unique take on the classic Vietnamese soup with tender brisket, Swiss cheese, and a side of pho broth for dipping. Next, James heads to the No Ka Oi Grindz truck for a taste of authentic Hawaiian cuisine, including spam musubi – a popular local snack made with rice, seaweed, and the infamous canned meat. But don't let the spam scare you off – as James says, "when it comes to Hawaiian food, it's all about the love."

Speaking of love, James visits the 808 Plates food truck next, where husband-and-wife team Jake and Rita offer up a delicious blend of Thai and Hawaiian flavors. Their specialties include spicy shrimp and green papaya salad, as well as a Thai-style garlic fried chicken served over rice with a sweet and tangy sauce. For dessert, James stops by the Braddah Pops truck for some refreshing and unique frozen treats, like the pineapple chili pepper popsicle and the mango lilikoi sorbet.

But the culinary adventures don't stop there. James also checks out the Pineapple Express truck, which serves up island-inspired tacos and burritos, like the kalua pig taco with crispy pork and pineapple salsa. And for those craving something sweet, the Waimanalo Country Farms truck offers a variety of freshly baked pies, including chocolate macadamia nut and lilikoi (passion fruit) chiffon.

Throughout the episode, James chats with the food truck owners and chefs, learning about their backgrounds, inspirations, and passion for exploring new flavor combinations. Their excitement and creativity shine through in every dish, making for a truly unforgettable food experience in the heart of Hawaii.

Overall, Eat St. season 2 episode 8 – Hawaii-Thai-Oh – offers a deliciously diverse look at the thriving food truck scene in Hawaii, showcasing the unique blend of culinary cultures that make the islands such a special and exciting culinary destination. With so many mouth-watering dishes on offer, viewers are sure to be left hungry for more.