Ep 16. Seoul Food

In the latest episode of Eat St., viewers are taken on a culinary journey to Seoul, South Korea as host James Cunningham explores the diverse and mouth-watering street food scene in the city.

The episode kicks off with James visiting a busy food market in the heart of Seoul, where he samples some of the city's most popular street eats - from fresh seafood and noodle dishes to grilled meat skewers and crispy fried snacks.

Next up, James tries his hand at making some traditional Korean dishes with the help of a local chef. Together, they whip up a batch of savory dumplings filled with pork and vegetables, and pan-fried rice cakes topped with a spicy gochujang sauce.

As the day progresses, James ventures further into the city to discover more unique and innovative street food offerings. From crispy Korean-style fried chicken to cheesy corn dogs, he indulges in a variety of flavors and textures that represent the vibrant and dynamic food culture of Seoul.

Throughout the episode, James also meets with a number of street food vendors and learns about their creative approaches to cooking. One vendor, for example, specializes in handmade Korean-style tacos stuffed with marinated beef, while another serves up refreshing cups of shaved ice topped with fresh fruit and sweet syrups.

Towards the end of the episode, James visits a bustling night market and gets a taste of some of the most popular street foods on offer. He tries grilled skewers of spicy marinated chicken and beef, as well as traditional rice bowls topped with vegetables and meat.

Overall, the Seoul Food episode of Eat St. offers a fascinating look at the street food scene in one of Asia's most vibrant and exciting cities. From sweet and savory snacks to hearty traditional dishes, viewers are sure to be inspired to try some of the delicious offerings featured in this episode.