Ep 5. Funguyz 'n Fun Food
- July 31, 2014
In season 5 episode 5 of Eat St., host James Cunningham takes viewers to Funguyz 'n Fun Food, a food truck that specializes in unique and creative mushroom-based dishes. The episode begins with James meeting the owners of the food truck, who explain their passion for mushrooms and how they came up with the idea to start a food truck.
The first dish James tries is the "Shrromp Po'Boy," a sandwich filled with juicy and lightly battered mushrooms that mimic the taste and texture of shrimp. The sandwich is topped with a tangy slaw and a spicy remoulade sauce, creating the perfect blend of flavors and textures.
Next up, James tries the "Mushroom Poutine," a Canadian classic with a twist. Funguyz 'n Fun Food takes the traditional poutine of fries, cheese curds, and gravy, and adds a generous helping of sautéed mushrooms and a sprinkling of fresh herbs. The result is a rich and savory dish that is both comforting and indulgent.
For those looking for a healthier option, Funguyz 'n Fun Food offers a "Mushroom Bowl" that is packed with flavor and nutrition. The bowl includes a bed of quinoa and mixed greens, topped with a variety of sautéed mushrooms and vegetables, and drizzled with a bright and zesty vinaigrette. James assures viewers that this dish is both filling and satisfying.
Last but certainly not least, James tries the "Mushroom Tacos," a dish that shows off the versatility of mushrooms as a meat substitute. The tacos are filled with savory and spicy mushrooms, crispy cabbage slaw, and a bright and tangy salsa. James raves about the bold and complex flavors of the dish.
Throughout the episode, viewers get a behind-the-scenes look at how Funguyz 'n Fun Food prepares their dishes, from sourcing the freshest ingredients to cooking and serving the food on the truck. James also chats with customers who are eager to try the unique mushroom-based dishes, and their reactions are overwhelmingly positive.
Overall, season 5 episode 5 of Eat St. at Funguyz 'n Fun Food showcases the creativity and innovation of food truck cuisine, as well as the many possibilities of cooking with mushrooms. The episode is a must-watch for foodies and anyone interested in exploring new and exciting food trends.
