Ep 2. Quick Pasta Classics

In Everyday Italian season 1 episode 2, titled "Quick Pasta Classics," host Giada De Laurentiis shares her secrets for making delicious pasta dishes in a hurry. The episode begins with Giada preparing a simple yet flavorful chicken and broccoli pasta in just 20 minutes. She reveals how to cook the chicken and broccoli together in one pan to save time and boost flavor.

Next, Giada shows viewers how to create a classic spaghetti carbonara in just 15 minutes. She explains that the key to this dish is using pancetta instead of bacon, as well as tempering the eggs to create the perfect creamy sauce.

In the third segment, Giada whips up her take on the traditional pasta e fagioli soup, which can be made in just 30 minutes. She uses ditalini pasta and adds a touch of pancetta for extra flavor. She also shares her tip for using canned beans to save even more time.

In the final segment, Giada prepares a quick and easy penne alla vodka, a popular Italian-American dish. She uses canned tomatoes to shortcut the sauce-making process and adds a splash of vodka to give the dish a unique flavor. She also shares her trick for cooking the penne perfectly al dente.

Throughout the episode, Giada emphasizes the importance of using fresh, high-quality ingredients and keeping things simple. She provides helpful tips and tricks that make it easy to create delicious pasta dishes even on busy weeknights.

Overall, "Quick Pasta Classics" is a must-watch episode for anyone looking to expand their repertoire of quick and easy pasta recipes. Whether you're a seasoned cook or a beginner, Giada's expert guidance and mouth-watering dishes are sure to inspire.