Ep 9. Roasting Show

In season 5 of Everyday Italian, episode 9 titled "Roasting Show," host Giada De Laurentiis takes viewers on a culinary journey of roasting techniques and flavors.

The episode starts with Giada talking about her love for roasting as a cooking technique, and how it brings out the best flavors in ingredients and creates a beautiful presentation. She begins by roasting a whole chicken with a citrus and herb stuffing, providing step-by-step instructions on how to prepare and roast the bird to perfection.

Next up, Giada roasts a medley of vegetables, including baby carrots, parsnips, and fennel, which are then dressed in a vinaigrette made with honey, mustard, and champagne vinegar. The dish is finished with a sprinkle of fresh herbs and Parmesan cheese, creating a simple yet elegant side dish.

For the main course, Giada prepares a roasted pork loin with Italian spices and a cherry glaze. She shares her tips for seasoning and preparing the pork, and demonstrates how to create a flavorful pan sauce to accompany the dish. She also roasts potatoes and Brussels sprouts alongside the pork, utilizing the same spices to tie the entire dish together.

Throughout the episode, Giada emphasizes the versatility of roasting as a cooking technique, showcasing how it can be used to prepare a variety of dishes. She also provides helpful tips and tricks for achieving the perfect roast, from selecting the right ingredients to monitoring cooking times and temperatures.

As always, Giada infuses her signature Italian flair into each dish, incorporating classic flavors and ingredients like fresh herbs, Parmesan cheese, and olive oil. Her enthusiasm for cooking and love of Italian cuisine is infectious, making viewers feel inspired to head to their own kitchens and try out Giada's roasting techniques for themselves.

Overall, "Roasting Show" is a must-watch episode of Everyday Italian for anyone looking to elevate their roasting game and learn from one of the best in the business. With Giada's expert guidance and flavorful recipes, viewers are sure to come away with some new skills and culinary inspiration.