Everyday Italian Season 6 Episode 16 Everyday Desserts

Everyday Italian season 6 episode 16, titled "Everyday Desserts", is a culinary journey through the amazing world of Italian desserts. Host Giada De Laurentiis takes viewers through a series of exotic and mouth-watering desserts that are easy to prepare at home.

The episode starts with Giada introducing a classic Italian dessert called Tiramisu. She demonstrates the simple steps to make this elegant dessert with ladyfingers, mascarpone cheese, rum, cocoa, and espresso. Giada then moves on to a refreshing Italian sorbet called Limoncello Sorbet that is perfect for hot summer days. She shows how to turn this tangy lemon sorbet into a delicious Limoncello Cocktail.

Next up, Giada makes a classic Italian dessert called Affogato. This is a simple yet delicious dessert made by pouring hot espresso over a scoop of vanilla ice cream. Giada then shows how to make a fruity sorbet called Strawberry Sorbetto, which is made with fresh strawberries, sugar, and lemon juice.

Moving on, Giada shares her recipe for classic Italian Ricotta Cheesecake. This cheesecake is light, fluffy, and flavorful, and is made with a combination of ricotta cheese, cream cheese, sugar, and a bit of lemon zest. Giada then shows how to make a creamy and rich Panna Cotta, which is Italian for “cooked cream”. This dessert is a perfect ending for a heavy meal and can be flavored with anything from vanilla to figs.

The episode then takes a turn to the savory side as Giada creates a dessert-like dish called Parmesan Shortbread Cookies. These little cookies are made with cheese, flour, and butter and are perfect for a quick and savory snack. Moving back to sweet desserts, Giada shares her recipe for Nutella Crepes with Banana and Hazelnuts. These crepes are a perfect blend of chocolate and hazelnut, and the bananas add an extra dimension of flavor.

Giada finishes off the episode with a beautiful and elegant dessert called Zabaglione. This dessert is made with egg yolks, sugar, and Marsala wine and is cooked over a double boiler until it becomes light and frothy. Giada serves this dessert with a side of fresh strawberries and raspberries for an extra burst of flavor.

Overall, Everyday Italian season 6 episode 16 is a delightful episode for anyone who loves desserts. Giada’s easy-to-follow recipes and tips show how to create these amazing sweets with ease. From classic Italian Tiramisu to creamy Panna Cotta, this episode has something for everyone. If you are a fan of Italian cuisine, you will not want to miss this episode.