Everyday Italian Season 7 Episode 14 Recipe Postcards From Italy

In season 7 episode 14 of Everyday Italian titled "Recipe Postcards From Italy," host Giada De Laurentiis shares some of her favorite Italian recipes that she has collected over the years during her travels throughout Italy. Each of these recipes has sentimental value for Giada, and she is excited to share them with her viewers.

First, Giada prepares a savory pastry known as Farinata, which she learned to make while visiting the region of Liguria. This dish, made from chickpea flour, olive oil, and rosemary, is popular throughout Italy and can be enjoyed as a snack or served alongside a salad or soup.

Next, Giada takes us to the picturesque island of Capri, where she learned to make Caprese salad. This simple but flavorful dish is made with fresh tomatoes, basil, and mozzarella cheese, and is drizzled with a balsamic glaze.

From Capri, Giada travels to Sicily to share her recipe for Arancini. These tasty rice balls are traditionally filled with meat, cheese, and peas, and then deep-fried to a crispy golden brown.

Giada then returns to her roots in Rome, where she learned to make Carciofi alla Romana, or Roman-style artichokes. This classic Italian dish is made by trimming the artichokes and stuffing them with garlic, parsley, mint, and breadcrumbs, before simmering them in white wine and olive oil until tender.

Finally, Giada heads to Tuscany to share her recipe for Pici all'Aglione, a simple pasta dish made with homemade pici noodles and a flavorful tomato and garlic sauce. This dish, which originates from the town of Montepulciano, is a popular comfort food in Tuscany and is sure to satisfy any pasta lover.

Throughout the episode, Giada shares stories about her travels and the people she met along the way. She also provides tips and techniques for preparing each dish and encourages viewers to try making them at home.

"Recipe Postcards From Italy" is a celebration of Italian cuisine and the memories and experiences that come with it. Giada's passion for food and travel shines through in this episode, and viewers are sure to feel inspired to explore the culinary treasures of Italy for themselves.