Everyday Italian Season 7 Episode 20 My Family's Favorites

In season 7 episode 20 of Everyday Italian, viewers are treated to an intimate look at the personal side of host, Giada De Laurentiis. Titled My Family's Favorites, the episode highlights some of the dishes that have been passed down in Giada's family for generations.

Giada takes viewers on a journey starting with her grandmother's infamous Lemon Tiramisu. She explains how the recipe was originally created by her grandfather, who had a love for lemons and wanted to incorporate them into a classic Italian dessert. Giada has since adapted the recipe and added her own spin to it, creating a refreshing and light dessert that is perfect for any occasion.

Moving on to the second recipe, Giada shares her aunt Raffy's famous Zucchini and Artichoke Pasta. This dish is one of Giada's favorites, as it not only reminds her of her childhood, but is also a crowd-pleaser that can easily be made in large quantities. Giada shows viewers how to create the perfect sauce by sautéing shallots, garlic, zucchini, and artichokes with cherry tomatoes and white wine. The end result is a deliciously tangy and savory pasta that is sure to impress.

Next up is a dish that Giada says is close to her heart: her mother's Pesce all'Acqua Pazza. This is a recipe that Giada's mother used to make for her whenever she was feeling down or homesick. The dish is made by searing a fillet of fish and then simmering it in a tomato-based sauce flavored with garlic, chili flakes, and capers. The key to this recipe is to cook the fish gently so that it remains tender and moist.

Last but not least, Giada shares her brother Dino's favorite dish: Fusilli with Grilled Chicken and Roasted Garlic. This recipe is all about simplicity, with just a few key ingredients that come together to create a cozy and comforting meal. Giada shows viewers how to make the perfect grilled chicken by marinating it in a mixture of lemon juice, olive oil, and herbs. The roasted garlic is added to the dish to give it a sweet and nutty flavor, which pairs perfectly with the tender chicken.

Throughout the episode, Giada takes a trip down memory lane and shares personal anecdotes and memories associated with each of the recipes. She also provides helpful cooking tips and tricks, such as how to properly zest a lemon and how to cook pasta al dente.

Overall, My Family's Favorites is a heartwarming and personal episode that showcases the best of Italian family cooking. With each recipe passed down from generation to generation, viewers are given a glimpse into the rich culinary traditions and heritage of one of the world's most beloved cuisines.