Everyday Italian Season 8 Episode 7 Seafood

With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you're Italian, it's almost required that you are a fan of seafood. Today, Giada's cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina and a Halibut and Chickpea Salad that's sure to turn even the strictest land-lubber into a seafood fan. Recipes include Crab and Ricotta Cannelloni, Prosciutto-wrapped Scallops, Sea Bass alla Fiorentina, Halibut and Chickpea Salad.