Ep 12. Giada's New York Twist

In the twelfth episode of season 9 of Everyday Italian, host Giada De Laurentiis takes the audience on a culinary journey through the bustling city of New York. Giada has always been fascinated by the melting pot of cultures that make up the city, and she showcases this in her dishes by putting her own unique Italian twist on classic New York flavors.

The episode kicks off with Giada exploring one of the most iconic and diverse food markets in the world, Chelsea Market. Here, she is inspired by the fresh produce and ingredients on offer and decides to use them in her cooking. From the sweetest heirloom tomatoes to the juiciest cuts of meat, Chelsea Market has something for everyone.

Next, Giada heads to the Big Apple to visit some of her favorite Italian-inspired restaurants. She takes in the sights of Little Italy and tries out some classic Italian dishes such as pasta al pomodoro and spicy meatball subs. Despite the busy atmosphere, Giada finds a laid-back and relaxed vibe within the Italian neighborhoods and takes this energy back to her own kitchen.

Back in her kitchen, Giada sets about creating some truly inspired New York dishes with an Italian twist. First off, she makes a mouth-watering, crisp-pan pizza that is loaded with fresh mozzarella and cherry tomatoes. The dish is reminiscent of the classic Neapolitan-style pizza found across the city but with her own unique twist.

Giada then moves on to a classic New York bagel with smoked salmon and cream cheese. However, to make this dish her own, she adds a spicy caper and chive pesto, as well as a sprinkle of fresh, grated Parmesan cheese. The finished product is a delicious and hearty breakfast or lunch dish that is full of flavor.

For the third dish, Giada takes inspiration from the iconic Reuben sandwich, a classic New York deli dish. However, she swaps out corned beef for smoked chicken and adds a creamy, tangy dressing to bring the whole dish together. This is a comfort food classic that is perfect for a lazy weekend brunch.

Finally, Giada creates a stunning dessert using the classic New York cheesecake as a base. She adds in a hint of lemon zest and a generous drizzle of raspberry sauce to create a sweet, tangy and creamy dessert that is sure to impress.

Throughout the episode, Giada showcases her incredible skill and knowledge of both Italian and New York cuisine. She combines the two seamlessly to create some truly inspired dishes that will make anyone's taste buds dance. Everyday Italian Season 9, episode 12 is a must-watch for anyone looking to expand their culinary repertoire and experience some of the best food New York has to offer.