Ep 7. Grill Marks the Spot

In this episode of Farmhouse Rules, titled "Grill Marks the Spot," host Nancy Fuller welcomes her son John back home from college for the summer with a backyard barbecue feast. Nancy is using her trusty grill and preparing all the fixings to grill up some delicious dishes for her family. She's cooking up some classic burgers, along with some unique twists on traditional grilling recipes, like her famous Bacon Wrapped Scallops with Pineapple Glaze, and a refreshing Grilled Watermelon Salad.

Nancy also decides to throw a little friendly competition into the mix with a rib cook-off between her son John and his friend Eric. John and Eric both make their own dry rubs and prepare their ribs for the grill, but it's up to Nancy and her husband David to judge and decide the winner. The competition is fierce, but in the end, only one can come out on top.

To round out the meal, Nancy is making a crowd-pleasing dessert of Grilled Peaches with Cinnamon Sugar Butter and Vanilla Bean Ice Cream. The peaches are grilled to perfection and served with a sweet and buttery topping that's sure to satisfy any sweet tooth.

Throughout the episode, Nancy shares tips and tricks for grilling up the perfect meal and making the most of your backyard barbecue. Viewers will learn about different types of grills, how to prepare meats for the grill, and how to get that perfect char that everyone loves.

As always, Nancy is all about family, and in this episode, she's bringing her family together for a summer meal that's sure to create lasting memories. With her easy-going personality and love of all things delicious, this episode of Farmhouse Rules is a must-watch for anyone who loves a good barbecue. So fire up the grill and join Nancy for "Grill Marks the Spot."