Ep 11. Breakfast for Dinner

Farmhouse Rules is a cooking show that takes viewers back to basics with tried and true recipes from farm-to-table cooking. Hosted by Nancy Fuller, this show invites viewers to step into her picturesque farmhouse and join her in the kitchen as she whips up delicious dishes for her family.

In season 6 episode 11, titled "Breakfast for Dinner," Nancy is in the mood for breakfast foods but decides to put her own twist on them by serving them for dinner. She starts off with a classic breakfast staple - pancakes - but does not stop there. Nancy also whips up some mouth-watering breakfast sandwiches and a unique spin on eggs benedict.

The episode begins with Nancy setting up her kitchen in preparation for her guests. She mentions that she loves breakfast foods and enjoys the comfort they bring. Nancy starts off by making her fluffy buttermilk pancakes which are a family recipe passed down to her by her grandmother. She shows viewers that using a cast-iron skillet is the key to making the perfect pancake. Nancy emphasizes the importance of using fresh ingredients, showcasing her homemade raspberry jam to serve with the pancakes.

Next, Nancy moves onto making breakfast sandwiches. She opts for a biscuit as the base instead of a classic English muffin. She also adds homemade sausage patties, egg, and a slice of cheddar cheese on top. Nancy gives her viewers a trick on how to keep the biscuits from drying out in the oven. She calls this "steaming technique" - by adding a tablespoon of water to the bottom of the baking dish, the biscuits will retain moisture and remain fluffy.

The third dish on the menu is Nancy's take on eggs benedict. She swaps out the English muffin for a sweet potato hash. Nancy also makes a simple yet delicious hollandaise sauce from scratch, adding her own twist to the classic sauce. She shows her viewers that making hollandaise sauce is not as intimidating as most people think. By whisking egg yolks, lemon juice, and butter over low heat, anyone can easily make their own hollandaise sauce.

Throughout the episode, Nancy shares personal anecdotes about her life on the farm and how each dish holds a special place in her heart. Nancy highlights the importance of using fresh ingredients, particularly those found on the farm. She shows her viewers how to make simple yet delicious meals that everyone can enjoy without too much fuss.

As the cooking begins to wrap up, Nancy invites her guests to the farm-style table to enjoy her breakfast for dinner. The table is full of smiles, laughter, and conversation - a true reflection of Farmhouse Rules. The guests sip on freshly brewed coffee as they devour Nancy's mouth-watering breakfast dishes and sweet treats.

In conclusion, Farmhouse Rules season 6 episode 11 is a celebration of breakfast foods for dinner. Nancy Fuller showcases her culinary skills by making delicious pancakes, breakfast sandwiches, and eggs benedict with her own unique twist. Nancy also shares the importance of using fresh ingredients and cooking with love. This episode is a treat for every viewer who loves comfort food and wants to learn how to make simple yet delicious meals.