Ep 26. Gone Fishing

In the season 4 episode 26 of Food Factory, titled "Gone Fishing," viewers are taken on a journey through the fishing industry and how various seafood products are produced. The episode begins by showcasing a seafood supplier who catches various types of fish, including cod, haddock, and salmon, from the ocean. The fish are then brought to the factory, where they are filleted and prepped for packaging.

Next, the episode focuses on the production of fish sticks. The fish fillets are mixed with a batter made of flour, water, and various seasonings before being coated in breadcrumbs. The fish sticks are then cooked in a specialized fryer that uses a combination of hot air and oil to create a crispy outer layer while retaining the moisture inside.

The show also explores the production process of fish sausage. The fish meat is mixed with spices and seasonings before being ground and shaped into sausages. The sausages are then cooked using a special smoking technique that gives the product a unique flavor and aroma.

Another segment of the episode focuses on the production of canned seafood, which includes tuna, sardines, and mackerel. The process begins with the fish being cleaned, filleted, and cooked before being packed into cans with various sauces and seasonings. The cans are then sealed and cooked under pressure to sterilize the product and preserve its freshness.

The episode also delves into the production process of surimi, which is a type of seafood product made from ground fish meat. The fish meat is minced and blended with starch and other ingredients before being formed into shapes that resemble crab legs or lobster tails. The surimi is then cooked and packaged before being sent to retailers.

Lastly, the episode showcases the production process of smoked salmon, which is a popular delicacy. The salmon is filleted and cured with a mixture of salt, sugar, and spices before being smoked using a combination of wood chips and other flavorings. The smoking process can take several hours, depending on the desired level of smokiness. The smoked salmon is then sliced and packaged before being sold to consumers.

Overall, "Gone Fishing" provides an in-depth look into the fishing and seafood industry and the various processes involved in producing these popular food products. Viewers will gain an appreciation for the hard work and dedication that goes into bringing fresh seafood to their tables.