Food Paradise Season 13 Episode 22 All You Can Meat

In this episode of Food Paradise, titled "All You Can Meat," the focus is on meat-centric dishes that are sure to satisfy carnivorous cravings. The episode takes viewers on a journey across the United States to showcase the best steakhouses, BBQ joints, and other meat-centric establishments.

The first stop on the meat-filled journey is at a BBQ restaurant in Memphis, Tennessee, where the emphasis is on slow-cooked, smoked meats. Next up is a visit to a steakhouse in St. Louis, Missouri, where diners can choose from a variety of prime cuts of beef.

The episode then takes a slight detour to visit a unique establishment in Portland, Oregon, that specializes in meat-free alternatives. While it may seem surprising, viewers will see that vegetarian and vegan options can be just as satisfying as their meat-filled counterparts.

The journey continues with a stop in Texas, where the emphasis is on authentic Tex-Mex cuisine. From juicy beef fajitas to spicy chorizo, the meat options in Texas are endless.

The final leg of the journey takes viewers to Chicago, Illinois, where the focus is on classic American comfort food. From juicy burgers to savory hot dogs, Chicago has something to offer every meat lover.

Throughout the episode, viewers are treated to stunning visuals of mouth-watering dishes, as well as interviews with restaurant owners and chefs. They also learn about the history and traditions behind some of the restaurants featured in the episode.

"All You Can Meat" is a must-watch for anyone who loves meat-centric cuisine, as well as for those looking to explore new and exciting restaurants across the United States. From BBQ to steak to Tex-Mex, this episode has something for everyone.