Ep 26. The Comfort Zone

In Food Paradise season 13 episode 26, titled The Comfort Zone, viewers are taken on a journey to discover the most comforting foods across America. From hearty stews to warm baked desserts, this episode explores the dishes that make us feel at home and fulfilled.

The episode starts with a visit to a cozy diner in Vermont, where the locals come to indulge in the classic comfort food - mac and cheese. This restaurant is known for its delicious and creamy mac and cheese, which is made with a blend of four different cheeses, evokes memories of childhood and happy times.

Next up is a stop at a soul food restaurant in Kansas City, Missouri. This eatery brings new meaning to the term "comfort food" thanks to their mouth-watering fried chicken, smothered in a savory gravy. Coupled with a side of collard greens or cornbread, this dish is sure to soothe the soul.

The journey continues to a New Orleans-style restaurant in Phoenix, Arizona, that specializes in Cajun and Creole cuisine. The main attraction here is the gumbo, a stew typically made with a mix of seafood, sausage, and vegetables. This hearty dish is the epitome of comfort food in Louisiana, and it's no different here in the Southwest.

The next stop is a comfort food staple in Pennsylvania - the Philly cheesesteak. Viewers visit an iconic restaurant in Philadelphia, where the sandwich is made with sliced rib-eye steak, provolone cheese, onions, and a soft roll. The iconic sandwich is enjoyed by locals and visitors alike, and offers a filling and satisfying taste.

The journey continues to the windy city of Chicago, where we discover a restaurant that makes the perfect deep-dish pizza. This style of pizza is known for its thick crust, ample toppings, and layers upon layers of cheese. It's the ultimate comfort food that can keep you going even on the coldest of winter days.

The final stop is a dessert shop in Brooklyn, New York, where viewers will be treated to a variety of comforting sweet treats. From freshly baked cookies to homemade tarts and pies, there’s something on offer here for every sweet tooth.

Throughout the episode, viewers are introduced to the chefs and owners behind these comforting dishes, and are shown how they prepare and serve up their signature dishes. It's a tasty and heartwarming journey that takes viewers across the country and back in time to some of their favorite memories.

As always, the show's narration and visuals are top-notch, capturing the essence of each dish and bringing it to life on the screen. Whether viewers are fans of mac and cheese, gumbo, or pizza, they'll find something to love in this comforting and satisfying episode of Food Paradise.