Ep 28. Hit the Road

In Food Paradise season 13 episode 28, titled "Hit the Road," viewers are taken on a culinary adventure across the United States to explore some of the best road trip eats. The episode features a variety of food stops found near major highways and scenic routes, making it great inspiration for anyone planning their next road trip.

The episode starts off with a visit to a food truck park in Austin, Texas, where different food trucks offer a range of options to satisfy cravings. Viewers get a taste of everything from breakfast tacos to lobster rolls and gourmet burgers. The focus here is on the convenience and variety of offerings that make food trucks such a great asset for the modern road tripper.

In Detroit, Michigan, viewers get a glimpse of the classic American diner experience at the Dime Store. The Dime Store serves up traditional breakfast dishes with a modern twist, such as a waffle sandwich with bacon, egg, and cheese. The restaurant's charming atmosphere and tasty food make it a must-stop for anyone traveling through Detroit.

Heading east, the episode takes viewers to Ocracoke, North Carolina, where locals and tourists alike flock to the Ocracoke Oyster Company. Here, the focus is on fresh seafood, specifically oysters, which are harvested right in the nearby Pamlico Sound. The restaurant serves up oyster shooters and a variety of fried seafood dishes, all made with locally sourced ingredients.

Continuing down the coast, the episode visits Miami, Florida, where viewers are taken to the iconic Joe's Stone Crab. This restaurant has been serving up fresh stone crab for over 100 years, and it's become a must-visit spot for tourists and locals alike. The episode highlights the impressive size of the crab claws and the delicate, sweet flavor of the meat.

Further west, viewers visit Phoenix, Arizona, and stop by the Welcome Diner, a retro-style diner serving traditional southern comfort food with a modern twist. Here, viewers get a taste of dishes like poutine topped with green chile gravy and the Welcome Burger, a bacon cheeseburger topped with a fried egg.

In Los Angeles, California, the episode visits the iconic In-N-Out Burger, a fast food chain that has become a staple of the west coast. The episode notes the chain's commitment to fresh ingredients and simple, classic menu options. The focus here is on the nostalgia and familiarity of this classic burger chain.

Finally, the episode takes viewers to Seattle, Washington, where they visit Paseo Caribbean Food, a food truck serving up Caribbean-inspired sandwiches and dishes. Viewers get a taste of Paseo's signature sandwich, the Caribbean Roast, which features slow-roasted pork shoulder with caramelized onions, pickled jalapeños, garlic aioli, and cilantro.

Overall, "Hit the Road" is a satisfying episode that highlights the best road trip eats across the United States. From classic diners to food trucks and iconic fast food chains, there's something here for everyone. The episode provides great inspiration for anyone planning a road trip and looking for delicious dining options along the way.