Food Paradise Season 3 Episode 16 Deli Paradise

In episode 16 of season 3 of Food Paradise, titled "Deli Paradise," viewers are taken on a journey to some of the best delis in America. From traditional Jewish-style delis to modern takes on classic sandwiches, this episode explores the unique and mouth-watering flavors that delis have to offer.

The episode begins in New York City, where we visit Katz's Delicatessen. This legendary deli has been serving up classic pastrami, corned beef, and other deli favorites since 1888. The portions are huge and the sandwiches are made with only the freshest ingredients. Next, we visit Second Avenue Deli, which has been operating in the East Village since 1954. Here, viewers can see how they make their famous matzo ball soup and try one of their massive Reuben sandwiches.

Moving on from New York, the episode takes viewers to Chicago, where we visit Manny's Cafeteria and Delicatessen. This Jewish-style deli has been in business since 1942 and is known for its corned beef sandwiches and potato pancakes. We also visit The Bagel Restaurant and Deli, which has been serving up classic Jewish dishes since 1950. Here, we see how they make their fresh bagels and try one of their famous bagel sandwiches.

From Chicago, we move to Los Angeles, where we visit Langer's Delicatessen. This family-owned deli has been in business since 1947 and is known for its pastrami sandwiches, which are made with a secret recipe that has been passed down through generations. We also stop by Canter's Deli, which has been operating in LA since 1931. Here, viewers can see how the famed deli makes its famous corned beef and pastrami sandwiches.

Moving on to Philadelphia, we visit Hershel's East Side Deli, which is known for its fresh corned beef and pastrami. The deli is named after owner Hershel "Zvi" Zviad, who grew up in Israel and brings a Middle Eastern flair to his sandwiches. We also visit Famous 4th Street Delicatessen, which has been in business since 1923 and is known for its homemade soups and sandwiches.

Finally, we head to Miami, where we visit Roasters' n Toasters, a New York-style deli that has been operating in Florida since 1984. Here, viewers can see how they make their classic matzo ball soup and try one of their overstuffed sandwiches. We also stop by Jerry's Famous Deli, which has been operating in South Florida for over 60 years. Here, viewers can see how they make their famous corned beef and pastrami sandwiches.

Throughout the episode, viewers are treated to mouth-watering footage of sandwiches being made and interviews with deli owners and chefs. We learn about the unique histories of each deli and the secret recipes that have been passed down through generations. Whether you are a fan of traditional Jewish-style delis or prefer a modern twist on classic sandwiches, there is something for everyone in this episode of Food Paradise.