Food Paradise Season 3 Episode 22

Food Paradise Season 3 Episode 22 Buffet Paradise

  • April 3, 2013

In this episode of Food Paradise, titled "Buffet Paradise", viewers are taken on a gastronomic journey through the most unique and flavorful buffets across America. From Southern-style smoked meats to fresh seafood to gourmet desserts, this episode offers a smorgasbord of delectable delights.

The episode begins with a visit to a buffet in Nashville, Tennessee where viewers are treated to the ultimate Southern comfort food feast. Fried chicken, mac and cheese, collard greens, and banana pudding are just some of the dishes on offer. The spread is so mouthwatering, it's no surprise that the restaurant is a go-to destination for locals and tourists alike.

Next, the show heads to Maryland to visit a seafood buffet that has been serving up fresh catches for over 50 years. Here, viewers can watch chefs shuck oysters, peel shrimp and cook up crabs while waiting their turn to pile their plates high with the freshest seafood in town.

Moving westward, viewers are taken to Las Vegas, Nevada for a buffet that redefines opulence. This is no ordinary buffet, but a lavish spread of international cuisines prepared by world-class chefs. From sushi to dim sum, to prime rib and lobster, this buffet offers something for everyone, and the decadent desserts are worth saving some extra room for.

For those with a taste for heat, the next stop is Texas, where viewers will find a spicy BBQ buffet that can't be beat. The pitmaster's secret rubs and seasonings give the meats a unique smoky flavor that will leave taste buds begging for more. Make sure to try the brisket chili and smoked sausages for a fiery kick.

The episode then takes a detour to the Midwest to visit a steakhouse-turned-buffet in Missouri. Here, carnivores can indulge in juicy steaks, roasted prime rib, and succulent pork chops. The salad bar, with its fresh greens and selection of toppings, acts as the perfect guilt-free accompaniment to a meat lover's dream.

The final stop takes viewers to San Francisco, California, where a Chinese buffet offers a diverse selection of dishes that blend traditional with modern. From stir-fry to sushi, to crispy Peking duck, this buffet is a paradise for lovers of Asian cuisine. The customizable bowls and DIY dumpling bar offer a fun and unique twist on the typical buffet experience.

Overall, "Buffet Paradise" is a mouthwatering episode that celebrates the vast array of buffets across America. Whether viewers have a sweet tooth, love seafood or crave spicy BBQ, there is a buffet out there that will satisfy their cravings. This episode is sure to leave viewers hungry for more.

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Description
  • First Aired
    April 3, 2013
  • Language
    English