Food Paradise Season 5 Episode 4 Nosh the Night Away

Located in the heart of downtown Montreal is one of the best places to nosh the night away - Schwartz's Deli. Food Paradise takes a trip to Canada to explore the delicious food scene in Montreal in the Season 5 episode Nosh the Night Away.

Food is a way of life in Montreal, and the show delves into the history of the city's cuisine, starting with its French roots. French dishes like poutine and onion soup au gratin are still popular in the city, but the influence of other cultures has made Montreal a melting pot of various cuisines.

The show explores the diversity of food that Montreal has to offer, starting with its famous smoked meat at Schwartz's Deli. Schwartz's has been in business for over 90 years and is a Montreal institution. The secret behind their famous smoked meat is their unique blend of spices and the fact that they smoke their meat on-site in their own smokers. The show explores the entire process of making smoked meat and interviews the owner of Schwartz's, who shares the history of the deli and what makes it stand out in a city filled with great food options.

Next on the Food Paradise tour of Montreal is a visit to the Atwater Market. This market has been in operation for over 80 years and is a mecca for foodies. The show takes a walk through the market and explores the various vendors, including a bakery that specializes in gluten-free baked goods. The market is a great place to sample some of the local produce and cheese, and the show highlights the importance of supporting local businesses in Montreal.

Montreal is also known for its bagels, and St-Viateur Bagel is the go-to spot for this iconic food. The show follows the process of making bagels from scratch and explores the different types of bagels that are available. From sesame seed to poppy seed, the show highlights the various toppings that can be added to a bagel, including the popular Montreal-style bagel with smoked salmon and cream cheese.

The next stop on the food tour is a food truck experience at Grumman 78. This food truck was started by three friends who wanted to bring their love of Mexican food to Montreal. The show explores the delicious tacos and other Mexican dishes that Grumman 78 has to offer and interviews the chefs about their inspiration behind the menu. The food truck scene in Montreal is thriving, and this is just one example of the unique dining experiences that can be found on the city's streets.

Montreal wouldn't be complete without a visit to a pub, and the show visits one of the best in the city - Hurley's Irish Pub. The pub has been in business for over 25 years and is known for its delicious comfort food and warm atmosphere. The show explores the pub's Irish roots and interviews the owners about what makes their pub stand out in a city filled with great food options.

Finally, the show visits Patisserie Rhubarbe, a bakery that specializes in desserts and pastries. The owner of the bakery is a pastry chef who trained in Paris and brings her expertise to Montreal. The show explores the different types of desserts that the bakery has to offer, including various pastries, cakes, and tarts. The bakery is a great place to indulge in something sweet after a full day of exploring the food scene in Montreal.

Overall, Food Paradise's Nosh the Night Away episode is a delicious exploration of Montreal's diverse food scene. From smoked meat to bagels to Mexican cuisine, the episode highlights the wide range of cuisines that can be found in the city. The show encourages viewers to support local businesses and try something new when it comes to dining out.