Food Paradise Season 5 Episode 7 Seafood Paradise 2

In this episode of Food Paradise, Seafood Paradise 2, viewers are taken on a culinary journey to explore some of America's best seafood restaurants. From coast to coast, host Mason Pettit travels around the country to highlight some of the most delicious and unique seafood dishes you can find.

The episode starts in San Diego at The Fish Market, where Pettit enjoys a platter of fresh oysters, clams, shrimp, and crab. The seafood is so fresh that it's practically jumping off the plate. The restaurant is located right on the water, so diners get a view of the harbor while they enjoy their meal.

Next, Pettit heads to Seattle, where he visits The Crab Pot. At this restaurant, the servers bring out a huge bucket of seafood, which is dumped onto the table for diners to dig into. The dish is a combination of Dungeness crab, clams, mussels, shrimp, andouille sausage, corn on the cob, and red potatoes. Pettit can barely contain his excitement as he samples all of the different flavors.

The episode then takes viewers to New Orleans, where Pettit visits Deanie's Seafood. This restaurant is known for its fried seafood, which includes everything from oysters and shrimp to catfish and alligator. Pettit tries a platter of everything, which is served with all the usual sides like hush puppies and fries. He also gets to try Deanie's famous seafood gumbo, which is rich and flavorful.

One of the most unique restaurants featured in this episode is The Lobster Roll Truck in Omaha, Nebraska. This food truck specializes in, you guessed it, lobster rolls. Pettit tries their classic New England-style roll, which is filled with chunks of lobster meat and dressed with just enough mayo. He also samples their lobster grilled cheese sandwich, which is a creative twist on a classic comfort food.

Finally, the episode wraps up in California at The Boiling Crab. This restaurant is known for its Cajun-style seafood boils, which feature crab, shrimp, crawfish, and more. Pettit tries a boil with a mix of seafood and a combination of sauces, which he says is spicy but not overwhelming. The atmosphere is lively, with diners wearing bibs and gloves to keep their hands clean while they crack open the seafood.

Overall, Seafood Paradise 2 is a mouth-watering tour of some of America's best seafood spots. Pettit's enthusiasm for the food is contagious, and viewers are sure to be inspired to go out and try some of these amazing dishes for themselves. Whether you're a fan of traditional fried seafood or more adventurous dishes like lobster rolls and seafood boils, this episode has something for everyone.