Food Paradise Season 6 Episode 4 Deli-licious

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Food Paradise is back with another exciting episode that will take you on a journey that's all about deli foods. The sixth season's fourth episode, titled 'Deli-licious,' takes viewers on a mouthwatering trip to explore America's best delicatessens.

The episode starts with a visit to New York's famous Katz's Delicatessen, which claims to be the oldest deli in the city. It's still run by the Katz family, who have been serving their hand-carved pastrami, corned beef, and brisket sandwiches for over 125 years. Next up, the show takes us to Indy's New York Deli, where they specialize in the art of bagel making and create some truly epic sandwiches.

From there, we head to St. Louis for a visit to Mom's Deli, where they offer some of the most unique sandwiches on the planet. Many claim that Mom's Deli is responsible for the creation of St. Louis-style pizza, and its" "The To Hill," a massive sandwich that includes roast beef, turkey, coleslaw, horseradish sauce, and Swiss cheese on garlic bread, is a local legend.

After that, the show takes us to Chicago to visit Manny's Deli, which is a local favorite in the Windy City. Manny's has been around for over 75 years and offers a mix of classic Jewish deli fare and American comfort food. Manny's famous corned beef and pastrami sandwiches are a must-try.

Then, we head to California to check-out Canter's Deli in Los Angeles. With its neon lighting and over-the-top décor, Canter's has become an LA landmark. The episode explores Canter's extensive menu, which includes everything from traditional Pastrami on rye to hearty breakfast items to Matzo ball soup.

As if that wasn't enough, we then get to see the Montreal-style smoked meat sandwiches at the Schwartz's Deli in Montreal. Established in 1928, this 3rd generation restaurant uses only the best cuts of beef, old-world spices, and a slow smoking process to create its famous sandwiches. Finally, we wrap up the episode with a visit to the world-famous Carnegie Deli in New York City, which was established in 1937 and has become synonymous with overstuffed sandwiches.

All in all, with seven stops across the country, 'Deli-licious' provides an inside look at America's best delis and their specialties that can satisfy everyone's craving from the classic pastrami sandwich to unique takes on traditional favorites. So grab a napkin and get ready to drool!