Food Paradise Season 8 Episode 3 Feasting At The Fair

Food Paradise season 8 episode 3 is titled "Feasting At The Fair" and it explores the vibrant and exciting world of food fairs. The episode takes the audience on a culinary adventure across the United States, showcasing some of the most unique and delicious dishes that are found at food fairs.

The episode kicks off in Indiana, where the Indiana State Fair is taking place. We see vendors serving up everything from loaded hot dogs to deep-fried Oreos. Next, we head to the Iowa State Fair, where we learn about the history of the iconic corn dog, which was invented at the fair in 1942. We also see some of the other famous fair foods at this event, including funnel cakes and pork chops on a stick.

Moving on, we visit the Western Idaho Fair, where we discover the secret to making a perfect scone in the scone-making competition. We also check out the gourmet food options at this fair, like lobster rolls and duck fat fries.

Next, we travel to the Great New York State Fair, where we get a taste of the iconic Fairgrounds pizza, which has been a staple at the fair since 1949. We also see some of the other creative and innovative dishes on offer at this fair, such as chicken and waffle cone and buffalo chicken pierogi.

In Ohio, we visit the Ohio State Fair, where we meet a vendor who has been serving up their famous lemon shake-ups for over 40 years. We also learn about the secret sauce that makes the famous Montgomery Inn ribs so delicious.

The episode then takes us to the Minnesota State Fair, where we see vendors cooking up everything from wild rice burgers to bison dogs. We also see a unique dish called Hot Indian, which is an Indian-inspired street food that has become one of the biggest hits at the fair.

Finally, we visit the Topsfield Fair in Massachusetts, which is America's oldest agricultural fair. Here, we get a behind-the-scenes look at the apple cider donut-making process and we also check out the authentic New England lobster rolls that are on offer.

Throughout the episode, we hear from the vendors, fair-goers, and judges who make these events so special. We learn about the history and traditions of these fairs and discover why they continue to be a beloved part of American culture. Whether you're a fan of classic fair foods, or you're looking for something new and exciting, "Feasting At The Fair" has something for everyone.