Ep 40. Shore Bets

In season 8 episode 40 of Food Paradise, entitled "Shore Bets," viewers are taken on a culinary journey to some of the most iconic spots for beachside grub in America. From oceanfront eateries with stunning views to quaint seafood shacks serving up freshly caught fare, this episode showcases the best bites by the waterfront.

First up, viewers are introduced to the classic boardwalk flavors of Atlantic City, New Jersey. Known for its famous saltwater taffy, the Jersey Shore has a lot more to offer than just sweets. The episode highlights a legendary hot dog joint that's been serving up their famous dogs since 1916 and a seafood shack known for its crispy fried clams and tangy tartar sauce.

Next, the show takes viewers to Virginia Beach, where fresh seafood is king. The episode showcases a local oyster bar, famous for their raw and chargrilled oysters, and a beachfront restaurant serving up steaming bowls of savory clam chowder alongside buttery lobster rolls and stuffed flounder.

Moving along, the episode heads to the Gulf of Mexico, where the salty air and seaside breezes make for some of the best food in the country. In Orange Beach, Alabama, viewers will find a laidback seafood joint known for their Gulf shrimp po' boy and mouth-watering blackened fish tacos. The next stop is Panama City Beach, Florida, where a beachside dive bar serves up frosty beers alongside plates of steaming hot peel-and-eat shrimp.

Further west, the episode lands on the beaches of California, where the food scene is as fresh and vibrant as the produce growing just inland. The show features a seafood restaurant in San Francisco that's been around for over 100 years and is famous for its creamy clam chowder served in sourdough bread bowls. In Santa Cruz, viewers will discover a family-owned seafood spot that's been serving up their signature fish tacos for over 30 years.

Finally, the episode wraps up with a visit to the laidback beaches of Hawaii. Here, diners can indulge in fresh island cuisine, like poke bowls brimming with succulent raw fish and crunchy veggies. Viewers will meet a local chef who has been crafting mouth-watering poke for over 50 years and a shave ice shop that serves up refreshing, all-natural treats perfect for a hot day on the beach.

Overall, "Shore Bets" is a mouth-watering tour of some of the best beachside restaurants in the country. Viewers will meet passionate chefs and restaurant owners who are dedicated to crafting flavorful, fresh cuisine that embodies the spirit of the seaside. Whether you're a seafood lover or just appreciate a stunning ocean view, this episode is sure to leave you hungry for more.