FoodCrafters Season 1 Episode 3

FoodCrafters Season 1 Episode 3 Sweet

  • June 14, 2010

In the third episode of FoodCrafters season 1, titled "Sweet," host Aida Mollenkamp explores the world of sweet treats and desserts, highlighting artisanal producers who are taking traditional recipes and putting their own modern twist on them. Throughout the episode, viewers are taken on a journey around the country, discovering unique and delicious sweet treats.

The episode kicks off with a visit to Los Angeles, where Aida meets up with the founder of CoolHaus, an ice cream company that is reimagining classic flavors with unique and unexpected ingredients. From their Brown Butter Candied Bacon ice cream to their Dirty Mint Chip, CoolHaus is on a mission to push the boundaries of traditional ice cream flavors.

Next, Aida travels to New York City, where she visits the famed bakery Baked in Brooklyn. Specializing in homemade treats like brownies, cakes, and blondies, Baked in Brooklyn is known for their use of high-quality ingredients, creative flavor combinations, and their commitment to sustainable practices.

Moving on to Charleston, Aida stops by Christophe Artisan Chocolatier, a chocolate shop that specializes in small-batch, handmade chocolates. Using only the finest ingredients, Christophe produces a wide range of flavors, including unique combinations like key lime and coconut, and bourbon and tobacco.

After her trip to Charleston, Aida heads to Austin, Texas to visit Lick Honest Ice Creams. With a focus on using locally sourced ingredients, this small-batch ice cream shop specializes in unique flavor combinations like Dark Chocolate with Olive Oil & Sea Salt and Roasted Beets & Fresh Mint. Lick's commitment to sustainability and their use of local ingredients has helped them become a favorite not only in Texas but throughout the country.

The final stop on Aida's sweet journey is in Chicago, where she visits the renowned bakery Alliance Bakery. Known for their intricate and stunning cake designs, Alliance prides itself on using only the highest quality ingredients and time-honored baking techniques. From towering wedding cakes to playful birthday cakes, Alliance's creations are as delicious as they are beautiful.

Throughout the episode, viewers will be entertained and educated as they follow Aida on her adventures in the world of desserts and sweets. From ice cream to chocolates and cakes, "Sweet" showcases some of the finest artisanal sweet producers in the United States. By the end of the episode, viewers will be left with a newfound appreciation for the art and science of confectionery and the talented individuals who are taking traditional recipes and putting their own unique spin on them.

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Description
  • First Aired
    June 14, 2010
  • Language
    English