Ep 18. We'll Always Have Paris

Giada At Home is an American cooking show featuring celebrity chef and author, Giada De Laurentiis. In season 1, episode 18, titled "We'll Always Have Paris," Giada takes viewers on a culinary journey to the City of Light.

The episode starts with Giada reminiscing about her first trip to Paris as a young girl and how it inspired her love for food and cooking. She then sets out to recreate some of the classic Parisian dishes she sampled during her visits to the city.

Giada's first dish is a classic French onion soup, complete with crusty bread and melted Gruyere cheese. She explains how the dish originated as a way for poor French farmers to use up stale bread and cheap ingredients, but has since become a gourmet dish served in high-end restaurants around the world.

Next, Giada prepares a light and refreshing salad, known as a Salade Nicoise. The dish originated in the south of France and typically includes tuna, boiled eggs, green beans, and olives. Giada puts her own spin on the dish by using fresh herbs and a homemade vinaigrette.

For the main course, Giada prepares a classic steak frites dish, complete with a buttery steak and crispy French fries. She explains how the French take their steak seriously and always use high-quality, grass-fed beef. Giada also shares her tips for making perfect French fries at home.

Finally, for dessert, Giada makes a simple yet elegant fruit tart, known as a Tart Tatin. The dish originated in the French countryside and typically features caramelized apples and puff pastry. Giada puts her own spin on the dish by using peaches and a homemade honey glaze.

Throughout the episode, Giada provides viewers with helpful tips and tricks for recreating these classic French dishes at home. She also shares her love for the city of Paris and how its rich culinary history continues to inspire her cooking today.

Overall, "We'll Always Have Paris" is a delightful episode of Giada At Home that will transport viewers to the streets of Paris and inspire them to try their hand at classic French cooking.