Ep 13. Northern Italian

Giada At Home season 2 episode 13, titled "Northern Italian," takes viewers on a culinary journey through the northern region of Italy with celebrity chef Giada De Laurentiis. In this episode, Giada showcases authentic recipes inspired by her heritage and her travels to Italy.

The episode starts with Giada traveling to Napa Valley to visit Italy's foremost truffle expert, Giovanni, who teaches her all about truffles. Giada then heads back to the kitchen to prepare several dishes incorporating the coveted ingredient, including a savory fontina and truffle oil fondue that is perfect for dipping crusty bread into.

Next up on Giada's menu is a comforting and hearty dish that is sure to warm hearts on any chilly day. Inspired by her travels to the Piedmont region, Giada prepares a classic risotto dish with rich pancetta and savory mushrooms. Throughout the episode, Giada shares tips on how to perfectly cook risotto and achieve the perfect texture every time.

To round out the episode, Giada prepares a fresh and simple salad inspired by the famous Caprese salad but with a northern twist. The salad is composed of creamy burrata cheese, ripe heirloom tomatoes, and balsamic glaze, creating a tantalizing combination of bold flavors and refreshing textures.

As always, Giada's cooking style is relaxed and approachable, making the recipes accessible to viewers of all skill levels. With each dish, she infuses her infectious passion for Italian cuisine and family culture, bringing the flavors and traditions of her Italian heritage to homes around America.

Overall, "Northern Italian" is an episode that showcases authentic Italian cuisine in a fun and entertaining way, making it a must-see for any foodie or lover of Italian culture.