Ep 14. Taste of Peru

In Giada At Home season 3 episode 14, titled "Taste of Peru," Giada De Laurentiis travels to Peru to experience the vibrant and flavorful cuisine of the country. Throughout the episode, Giada immerses herself in the culture and culinary traditions of Peru, from visiting local markets to sampling various dishes.

Giada begins her journey at a bustling market in Lima, where she discovers a variety of unique ingredients. She meets with local vendors who offer her samples of exotic fruits and vegetables, including lucuma, a sweet fruit often used in Peruvian desserts, and ají amarillo, a spicy yellow pepper used in many traditional Peruvian dishes.

Next, Giada heads to a cevicheria to learn how to make ceviche, a classic Peruvian dish made with raw fish marinated in citrus juices and spices. She watches as the chef prepares the dish and learns about the importance of using fresh ingredients in Peruvian cuisine.

Giada then makes her way to a local restaurant where she samples various Peruvian specialties, including anticuchos, skewered and grilled beef heart, and causa, a dish made with mashed potatoes and topped with seafood or other meats. She is impressed by the creativity and bold flavors that characterize Peruvian cuisine.

Back in her own kitchen, Giada puts her spin on some traditional Peruvian dishes. She makes lomo saltado, a stir-fry made with beef, onions, and peppers, and serves it over a bed of quinoa, a staple ingredient in Peruvian cuisine. She also prepares arroz con pollo, a flavorful rice dish with chicken and cilantro, and a refreshing cocktail called a pisco sour, made with pisco, lime juice, and egg whites.

Throughout the episode, Giada emphasizes the importance of fresh, flavorful ingredients in Peruvian cuisine. She is inspired by the vibrant colors and bold flavors of the dishes she samples and encourages viewers to try their hand at incorporating Peruvian flavors into their own cooking.

Overall, "Taste of Peru" offers a captivating glimpse into the unique and dynamic culinary traditions of Peru, as well as Giada's own interpretation of these flavors in her own kitchen.