Ep 19. L.A. Steak Houses

In season 4 episode 19 of Giada At Home, titled "L.A. Steak Houses," celebrity chef Giada De Laurentiis takes viewers on a culinary tour of Los Angeles' most iconic and celebrated steak houses. From classic Hollywood haunts to modern hotspots, Giada explores the history, traditions, and innovations of these meat-centric dining destinations.

Throughout the episode, Giada visits several different steak houses and speaks with their owners, chefs, and staff to learn about what sets each establishment apart. She samples various cuts of steak, sides, and sauces, discussing the flavors and techniques that create their signature dishes.

One of the first stops on Giada's tour is Musso & Frank Grill, a landmark restaurant that has been serving up prime cuts of meat and classic cocktails since 1919. Giada chats with the restaurant's manager, assistant chef, and bartender, getting a behind-the-scenes look at how they prepare their signature dishes.

Next, Giada heads to BOA Steakhouse, a trendy eatery with a modern menu and a focus on high-quality, locally sourced ingredients. She meets with the executive chef and learns about the different cuts of beef they offer, including the popular Wagyu beef from Japan.

At STK, another modern steakhouse with a chic, club-like atmosphere, Giada meets with the executive chef and explores the restaurant's signature dishes, such as the bone-in filet and the lobster mac and cheese.

Giada also visits the Pacific Dining Car, a classic steakhouse that has been a favorite among celebrities and locals alike since 1921. She speaks with the restaurant's owner, a third-generation family member, and sample their famous aged beef.

Throughout the episode, Giada provides insights into the different cuts of meat, cooking techniques, and flavor combinations that make each steak house unique. She also shares tips and tricks for cooking steak at home, demonstrating her own recipe for pan-seared ribeye with herbed butter.

Overall, "L.A. Steak Houses" is a mouth-watering exploration of some of Los Angeles' most renowned dining destinations, showcasing not only the delicious food but also the stories and traditions behind them. Whether you're a steak lover or simply a foodie at heart, this episode of Giada At Home is not to be missed.