Ep 22. The Royal Treatment

Giada At Home season 4 episode 22, titled The Royal Treatment, features celebrity chef Giada De Laurentiis creating a menu inspired by her recent visit to London for the Queen's Diamond Jubilee.

The episode opens with Giada discussing her love of royalty and her recent trip to London. She then gets to work creating a menu fit for a queen, starting with a dish of seared scallops with corn and pancetta. She explains her technique for getting the scallops perfectly seared while still maintaining their tenderness.

Next, Giada makes a roasted carrot and avocado salad with citrus dressing. She explains the importance of using high-quality ingredients and how the acidity from the citrus helps balance out the sweetness of the carrots.

For the main course, Giada makes a classic British dish, bangers and mash. She adds her own twist by using chicken sausage and incorporating goat cheese into the mashed potatoes. She explains how the tanginess of the goat cheese pairs well with the sweetness of the caramelized onions in the dish.

Lastly, for dessert, Giada makes a strawberry rhubarb crumble. She explains how to properly prepare the rhubarb so that it's not too sour and complements the sweetness of the strawberries. She also shares her secret ingredient to make the crumble topping extra crispy and delicious.

Throughout the episode, Giada shares tips and tricks for cooking each dish, as well as personal anecdotes from her London trip. She also provides suggestions for wine pairings and table decorations to create a regal dining experience.

Overall, The Royal Treatment episode of Giada At Home showcases the talented chef's ability to take traditional British dishes and put her own spin on them, resulting in a sophisticated and delectable menu fit for a queen.