Ep 38. Pie Heaven
- TVG
- March 16, 2013
- 21 min
Giada at Home is a well-known culinary show, where Giada De Laurentiis showcases her cooking skills and shares her family recipes with the viewers. In season 4 episode 38, titled "Pie Heaven," Giada prepares an array of sweet and savory pies that'll surely satisfy your taste buds.
Firstly, Giada makes a delicious Tomato and Fontina Pie with a buttery crust. She starts by preparing the filling, which includes juicy tomatoes, garlic, and melted fontina cheese. She then incorporates these ingredients into the savory pie crust and pops it into the oven to bake. The aroma of the baked pie fills the kitchen, and Giada takes a bite to savor the flavors.
Next, Giada creates a savory pie with a unique twist- a Butternut Squash and Bacon Pie. She tops the pie with crispy bacon crumbles and grated Parmesan cheese to give it a rich flavor. Giada mentions that this dish is perfect for entertaining guests and can be served as an appetizer or a main course.
Moving on to sweet pies, Giada whips up a classic Apple Pie. She reveals her secret to a perfectly flaky crust and demonstrates how to make a homemade apple filling from scratch. She skillfully weaves together the top crust with strips of dough and brushes it with an egg wash before baking it in the oven. Giada believes this pie is a crowd pleaser and can be served hot with a scoop of vanilla ice cream or cold with a dollop of whipped cream.
Lastly, Giada prepares a dessert-inspired pie called Chocolate Amaretti Pie. She combines dark chocolate and amaretti cookies to make a rich and decadent filling. She also shares a few helpful tips on how to work with chocolate and explains why it's essential to temper the chocolate to get the perfect texture. The final product is a luscious chocolate pie with a crunchy amaretti cookie crust.
Throughout the episode, Giada shares her expertise in making pies, from selecting the right ingredients to baking them to perfection. She also offers useful kitchen hacks that make the entire pie-making process easy and accessible. Her enthusiasm for cooking reflects in the way she carefully constructs each pie with love and precision.
In conclusion, "Pie Heaven" is a delightful episode that showcases Giada's culinary skills and highlights the versatility of pies. The episode is shot beautifully, and the narration is engaging, making it an enjoyable watch for food lovers and cooking enthusiasts.