Ep 12. Milestone Recipes

In season 5 episode 12 of Giada At Home, titled "Milestone Recipes," chef Giada De Laurentiis takes viewers on a journey through some of her most cherished recipes. She shares the stories behind each recipe and explains how they have become milestones in her life and career.

The episode begins with Giada preparing her favorite breakfast dish, which is a savory egg and cheese sandwich served on a croissant. She explains that this dish is a staple in her home and has become a favorite among her family and friends.

Next, Giada recalls how she first discovered her love for cooking while living in Paris. She shares a recipe for French Onion Soup that she learned while studying at Le Cordon Bleu. She explains how this dish holds a special place in her heart and brings back memories of her time in France.

Giada also shares a recipe for a classic Italian dish, Osso Buco, which she learned from her grandfather. She explains how this dish has been passed down through generations in her family and is always a hit at family gatherings.

Throughout the episode, Giada also provides tips and tricks for successful cooking, such as how to properly sear meat and how to slice onions without crying.

As the episode comes to a close, Giada reflects on how her love for cooking has led her to where she is today and how these milestone recipes continue to inspire her in the kitchen.

Overall, "Milestone Recipes" is a heartwarming episode that showcases Giada's passion for cooking and the role that food plays in her life. Viewers are sure to be inspired to try out some of these classic dishes in their own kitchens.