Ep 19. Father's Day Pasta

Giada At Home season 5 episode 19, titled Father's Day Pasta, is a cooking show where celebrity chef Giada De Laurentiis shares a delicious and mouthwatering recipe for Father's Day - a special day to celebrate the dads in our lives.

In this episode, Giada starts by preparing the ingredients consisting of ground beef, tomatoes, onions, and garlic, chopping them all up finely, and putting the olive oil on the stovetop to heat up. While the oil heats up, she mixes the beef with oregano, thyme, basil, salt, pepper, and Parmesan cheese to create the meat sauce.

As the sauce simmers away on the stovetop, Giada prepares the pasta and shares some helpful tips on how to cook pasta perfectly. Next, she shares a fun and creative way to present the pasta by using a cheese fondue pot to keep the pasta warm and ready for seconds.

Giada also makes a tasty side dish of shaved brussels sprouts with pancetta, garlic, and lemon juice. She explains how the sprouts' bitterness can be countered by the tart lemon juice and the savory pancetta.

Later in the show, Giada surprises her father with a special guest via Zoom - her brother Dino, who joins them in celebrating Father's Day. They reminisce about their childhood and share some happy memories of growing up together.

Finally, the pasta is ready, and the family gathers around the table to feast on the mouthwatering dish. Giada's father and brother express their delight at the delicious meal and praise her for her culinary skills.

Throughout the show, Giada offers helpful tips and tricks that can be applied to any recipe, such as how to cook pasta al dente, selecting the right meat for a sauce, and how to present dishes in creative ways.

Overall, Giada At Home season 5 episode 19 is a heartwarming and enjoyable episode that showcases the joy and love of family, as well as the culinary prowess of Giada De Laurentiis. It's a must-watch for anyone looking for inspiration in the kitchen or wanting to celebrate Father's Day with a delicious homemade meal.