Ep 25. Pasta From Scratch

Giada At Home season 5 episode 25, titled Pasta From Scratch, is a mouth-watering pasta-making adventure led by celebrity chef Giada De Laurentiis. This episode is all about creating beautiful homemade pasta dishes that are sure to impress family and friends.

Giada takes us through the process of making fresh pasta dough from scratch using simple ingredients like flour, eggs, water, and salt. She demonstrates how to roll out the dough to the perfect thickness and shape, and shares a variety of techniques for cutting and shaping the pasta into different shapes and sizes, including spaghetti, rigatoni, and fettuccine.

As Giada prepares her delicious homemade pasta dishes, she shares tips and tricks for cooking the perfect pasta, including how to properly season the water, how to determine the cooking time for different shapes of pasta, and how to test for doneness. She also demonstrates how to make simple sauces and toppings that perfectly complement the delicate and flavorful pasta, such as homemade tomato sauce, alfredo sauce, and pesto.

Throughout the episode, Giada emphasizes the importance of quality ingredients and shares her favorite sources for finding fresh and flavorful produce, meats, and cheeses. She also offers suggestions for creative ways to use leftover pasta, such as in salads or as a base for a delicious frittata.

As always, Giada's warm personality and engaging cooking style make this episode a joy to watch. Whether you're an experienced cook or a novice, this episode is sure to inspire you to try your hand at creating your own homemade pasta dishes. So grab a glass of wine and join Giada in her kitchen for a delightful and delicious cooking adventure!