Ep 12. Easy Italian

In Giada At Home season 6 episode 12, titled "Easy Italian," Giada De Laurentiis takes viewers on a journey through Italy as she shares simple and delicious recipes inspired by her travels. She begins the episode with a recipe for frittata di pasta, a classic Italian dish that involves using leftover pasta to make a hearty and flavorful breakfast. Giada also shares her recipe for spaghetti aglio e olio, a quick and easy dish that features just a few ingredients but packs a punch in flavor.

Next up, Giada heads to Piedmont, Italy where she learns about the region's famous truffles. She meets with a truffle farmer who takes her on a truffle-hunting expedition and then teaches her how to make a truffle-infused pasta dish. Back in her kitchen, Giada uses her newfound knowledge to create a dish of her own, fettuccine with white truffle butter and grated Parmesan cheese.

For her final recipe, Giada heads to Campania, Italy where she learns about the region's famous seafood dishes. She visits a local restaurant where she watches as the chef prepares a delicious seafood stew called zuppa di pesce. Giada takes the flavors and techniques she learned at the restaurant and uses them to create her own version of the stew, which features a variety of seafood including mussels, clams, and scallops.

Throughout the episode, Giada not only shares her recipes but also shares stories about her travels and experiences in Italy. She also offers tips and tricks for working with ingredients like truffles and seafood, making it easy for viewers to recreate her dishes at home.

"Easy Italian" is a mouthwatering episode that showcases the simplicity and beauty of Italian cuisine. Whether you're a seasoned cook or a beginner, Giada's easy-to-follow recipes and tips will have you feeling confident in the kitchen and excited to try new flavors and ingredients.