Ep 22. Lunch with Mom

In this episode of Giada At Home, titled Lunch with Mom, Giada De Laurentiis invites her mother Veronica to help her prepare a delicious Italian lunch. Giada and her mother share a love for cooking and they spend the episode bonding over their shared passion.

To start, Giada and Veronica prepare a refreshing salad made with arugula, fennel, and orange slices. They also create a homemade dressing made with honey and sherry vinegar to add a sweet and tangy flavor to the salad.

Next, the mother-daughter duo makes a classic Italian dish: lasagna. Giada and Veronica create a delicious lasagna with layers of ground beef, tomato sauce, ricotta cheese, and Parmesan cheese. They also add extra flavor to the dish by adding basil and oregano.

For a side dish, Giada and Veronica prepare roasted root vegetables. They cut up carrots, parsnips, and sweet potatoes and roast them in the oven with herbs and spices for a crispy and flavorful side dish.

To finish off the meal, Giada and Veronica make a homemade Limoncello Tart. They use fresh lemons to make the tart filling and create a buttery crust from scratch. The result is a sweet and tangy dessert that is perfect for any occasion.

Throughout the episode, Giada and her mother share stories and memories while they cook. They have a great time in the kitchen and the bond between them is evident. This episode is a heartwarming tribute to the joy of cooking and the power of family.

Overall, Lunch with Mom is a delightful episode of Giada At Home that will leave viewers feeling inspired to cook and spend time with their loved ones. The recipes are easy to follow and the mother-daughter dynamic is a joy to watch. Fans of Italian cuisine and family cooking will not want to miss this episode.