Ep 10. An Italian Christmas

Giada At Home season 7 episode 10 is named An Italian Christmas. In this episode, Giada De Laurentiis celebrates the holidays with her family in true Italian fashion. Giada prepares a festive menu that includes traditional Italian holiday dishes with her unique spin.

Giada starts the episode by making a colorful and delicious appetizer platter. She fills it with cheese, cured meats, olives, and roasted vegetables. This appetizer is perfect to snack on while waiting for the main course.

Next, Giada prepares a Christmas salad with oranges, beets, walnuts, and goat cheese. This dish is not only beautiful to look at but also packed with flavor and nutrients.

For the main course, Giada makes a classic Italian dish called Beef Braciole. She stuffs thinly sliced beef with cheese, breadcrumbs, and herbs, and simmers it in a tomato sauce until it is tender and delicious. Giada also prepares a side dish of Brussels sprouts with pancetta and pine nuts, which is the perfect accompaniment to the savory beef.

No Italian Christmas is complete without a dessert course, and Giada does not disappoint. She makes a classic Italian cookie called Struffoli. These bite-sized pastries are fried until they are golden brown and then coated with honey and sprinkles.

Giada also prepares a simple yet elegant dessert of oranges with honey and pomegranate seeds. This dish is not only refreshing but also a healthy option for those who want to indulge a little without overdoing it.

Throughout the episode, Giada shares stories and traditions from her childhood, reminding us that food is not just about taste but also about memories and connections.

Overall, An Italian Christmas is a heartwarming and entertaining episode that will leave viewers with a sense of holiday spirit and a desire to try some delicious Italian dishes.