Ep 11. Tea Party Classics Revisited

In this episode of "Giada at Home" season 8, Giada De Laurentiis revisits the classic American tea party scene. She creates an array of mouth-watering recipes that are perfect for any tea party or just as an indulgent sweet treat.

First up, Giada whips up some delicious Homemade Rose Petal Jam for her guests to enjoy with their tea and scones. She then moves on to create a beautiful and colorful Wildflower Honey and Yogurt Tart, which is both decadent and refreshing.

Next, Giada turns her attention to savory dishes that are perfect for a tea party. She starts with a Ham and Cheese Tartlet with Fig Jam, which features a flaky pastry crust, salty ham, and sweet fig jam for the perfect balance of flavors. She also makes a unique Smoked Salmon and Caper Cream Cheese Mini Bagel Sandwich, which adds a touch of sophistication and elegance to any tea party spread.

Moving on to sweeter treats, Giada creates her take on the classic tea-time treat, the Madeleine. Her Lemon and Lavender Madeleines are delicate and fragrant, and the perfect accompaniment to a hot cup of tea. She also whips up some Mini Pavlovas with Fresh Berries, which are light and airy meringue nests filled with whipped cream and fresh berries - the perfect dessert for a warm summer day.

Finally, no tea party would be complete without some delicious tea, and Giada has got it covered. She shows viewers how to make a refreshing and fragrant Iced Orange Oolong Tea that is the perfect accompaniment to any of her tea party treats.

Throughout the episode, Giada shares tips and tricks for hosting the perfect tea party, from setting the table to creating the perfect atmosphere. With her help, viewers will be able to recreate a classic tea party spread that is sure to impress all their guests.